Cooking with WajiDiscover the secrets of a master chef... Using boutique ingredients from the island’s best providores, you’ll cook alongside one of the stars of Tasmania’s food scene to create a feast for the senses. Enjoy the fruits of your labour - and fine Tasmanian wines - as the mountaintop splendour of the Eagles Eyrie becomes your very own restaurant for the afternoon. Bookings essential - minimum 10 guests. Inclusions: hands-on cooking class, Tasmanian wine, tour to Eagles Eyrie, coffee on arrival at Maydena. Ph 1300 720 507
|
