Cooking with Waji
Discover the secrets of a master chef...
Using boutique ingredients from the island’s best providores, you’ll cook alongside one of the stars of Tasmania’s food scene to create a feast for the senses.
Enjoy the fruits of your labour - and fine Tasmanian wines - as the mountaintop splendour of the Eagles Eyrie becomes your very own restaurant for the afternoon.
Bookings essential - minimum 10 guests.
Inclusions: hands-on cooking class, Tasmanian wine, tour to Eagles Eyrie, coffee on arrival at Maydena.
Ph 1300 720 507